There are two main ways of pairing wine and food. First, wine can become an ingredient in the preparation of a meal. And second, you can achieve it by drinking and enjoying wine with the food you eat. Of course, the first operation should always be followed by the second for maximum enjoyment! And, of course, there’s no reason not to enjoy both activities at the same time providing an ideal combination of wine and food.
Enjoy Wine With Your Meal
A good wine will add to the flavor of the food, assist in digestion and, in the case of red wine, be beneficial in keeping your heart healthy. There are many differing theories as to which wines to combine best with particular foods. However, my suggestion is that if it tastes right, it is right. While some gourmets may argue with this, there seems to be little downside in pairing wine and food in this manner.
Cooking With Wine
Italian and Fench chefs and home cooks are renowned for their use of wine in their cooking. Both cuisines make extensive use of both red and white wines in meal preparation from appetizers to sauces to desserts.
Usually, combining wine and food in this manner does not result in an alcoholic taste to the food as heating the wine or other liqueur typically removes the alcohol component.
Something important to consider when cooking with wine is never to cook with a wine that you wouldn’t want to drink. This can mean opening a bottle of wine just for the recipe you are planning but the flavor boost to your dinner is worth it. Never be tempted to add that wine that has been sitting open in the fridge for the last week to the recipe you are cooking. If you wouldn’t drink it, don’t cook with it. You’ll find more ideas for cooking with wine, how to store wine and how to taste wine at Wine Cellar Secrets.
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